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Hanpen Spring Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥔 1 potato

  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Protein

    • 2 hanpen fish cakes
    • 🧀 2 slices of cheese

  • Wrapper

    • 4 spring roll wrappers

  • Binding

    • 1 tbsp cornstarch mixed with 1 tbsp water

  • Oil

    • Enough salad oil for frying

PASSI

1

Peel and cut the potato into bite-sized pieces.

2

Rinse the potato briefly in water, place in a bowl, cover with plastic wrap, and microwave at 600W for 4 minutes.

3

Mash the potato while hot until smooth.

4

Mix the mashed potato with mayonnaise and a pinch of salt and pepper.

5

Cut the hanpen fish cakes in half horizontally.

6

Place a slice of cheese on one half of the hanpen, add the potato mixture, and sandwich with the other half. Cut in half again.

7

Wrap the hanpen sandwich in spring roll wrappers, sealing the edges with the cornstarch mixture.

8

Deep-fry in medium-heated salad oil until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover mashed potatoes for convenience.Serve with dipping sauces like ketchup or soy sauce for added flavor.Ensure the oil is at the right temperature to achieve a crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.