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Hanwoo Okonomiyaki

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 130g hanwoo beef
    • 🧅 1/2 onion
    • 🌱 1 scallion
    • 🥬 1 handful cabbage
    • 🥚 1 egg
    • 150g flour
    • 💧 100ml water
    • Mayonnaise as needed
    • Tonkatsu sauce as needed
    • Bonito flakes as needed

  • Seasonings

    • 3 tbsp soy sauce
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • Pinch of pepper

PASSI

1

Prepare 130g hanwoo beef and cut it into small pieces. Marinate with soy sauce, sesame oil, sugar, minced garlic, and pepper for 30 minutes.

2

Chop cabbage, onion, and scallion into small pieces.

3

Prepare the batter by mixing flour and water.

4

Combine chopped vegetables with the batter and mix well.

5

Stir-fry the marinated beef in a pan until cooked.

6

Heat a pan with oil on high heat. Pour half of the batter, add the cooked beef on top, and cover with the remaining batter. Cook for 6–7 minutes on medium heat, flipping once.

7

Once golden brown on both sides, transfer to a plate. Spread tonkatsu sauce generously, drizzle mayonnaise, and top with bonito flakes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh hanwoo beef for the best flavor.Adjust the batter consistency by adding more water if needed.Cook on medium heat to avoid burning the outside while ensuring the inside is cooked.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.