CookPal AI
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Harami and Garlic Bite-sized Steak

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Beef

    • 🥩 200g beef harami block

  • Vegetables

    • 🧄 6 cloves garlic
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp salad oil

  • Sauce

    • 🧄 1 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

PASSI

1

Cut garlic cloves in half lengthwise. Slice harami beef into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (grated garlic, sake, sugar, soy sauce) in a bowl. Add the beef and massage the marinade into the meat. Let it sit for 5 minutes.

3

Heat salad oil in a frying pan over low heat. Add garlic and fry until golden brown. Remove garlic from the pan.

4

Increase heat to medium and add the marinated beef. Cook until browned on one side, then flip and cook through. Plate the beef, top with fried garlic, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh garlic for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar levels to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.