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Harami Yakiniku Don

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Beef

    • 🥩 100g beef harami block

  • Grains

    • 🍚 1 bowl (200g) cooked rice

  • Vegetables

    • 🥬 4 lettuce leaves
    • 🧅 1 tbsp chopped green onion

  • Condiments

    • 2 tbsp yakiniku sauce
    • 1 tsp white sesame seeds

  • Oil

    • 1 tbsp salad oil

PASSI

1

Shred the lettuce into thin strips.

2

Slice the harami beef into thin 5mm strips. Mix the yakiniku sauce with the beef in a bowl and marinate for 5 minutes.

3

Heat salad oil in a frying pan over medium heat. Cook the marinated beef until both sides are evenly browned and cooked through.

4

Serve the cooked rice in a bowl, top with shredded lettuce, cooked beef, chopped green onion, and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better flavor and texture.Adjust the amount of yakiniku sauce based on your preference for sweetness or saltiness.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.