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Harusame and Ham Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 40g harusame
    • 6 slices ham
    • Chopped green onion, as needed
    • White sesame seeds, as needed
    • 1/2 tbsp sesame oil

  • Ginger Sauce

    • 1/3 tsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce

PASSI

1

Cut the ham in half, then slice into 5mm wide strips.

2

Boil water in a pot and cook the harusame according to package instructions. Drain and let cool slightly. Toss with sesame oil in a bowl.

3

In a separate bowl, mix the ginger sauce ingredients (grated ginger, sugar, vinegar, soy sauce).

4

Add the ginger sauce and ham to the bowl with harusame. Mix well.

5

Plate the salad and garnish with chopped green onion and white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This salad is perfect as a light side dish or appetizer.You can substitute harusame with glass noodles if unavailable.Store leftovers in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.