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Harusame and Hijiki Sesame Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 2 slices ham

  • Vegetables

    • 🥒 1/2 cucumber (50g)

  • Seaweed

    • 1 tbsp dried hijiki

  • Noodles

    • 30g harusame noodles

  • Dressing

    • 3 tbsp mayonnaise
    • 1.5 tbsp ground white sesame
    • 🧂 Pinch of salt and pepper

PASSI

1

Soak dried hijiki in a bowl of water according to package instructions. Drain well.

2

Slice cucumber diagonally into thin pieces, then julienne.

3

Cut ham into halves and julienne. Trim harusame noodles to bite-sized lengths using kitchen scissors.

4

Boil harusame noodles for 2–3 minutes until soft. Rinse under cold water to cool and drain well.

5

Combine harusame noodles with mayonnaise, ground sesame, and salt and pepper in a bowl. Add hijiki, cucumber, and ham, then mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better flavor and texture.Prepare ahead and store in the fridge for up to 2 days.Adjust seasoning to taste, adding more sesame or mayonnaise if desired.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.