Hawaiian Coleslaw
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 16 Porzioni
- $8
Hawaiian Coleslaw
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 16 Porzioni
- $8
INGREDIENTI
Vegetables
- 1 (8.5 ounce) package coleslaw mix
- 🧅 ½ cup finely chopped onion
Fruits
- 🍍 1 (15 ounce) can crushed pineapple, drained
Condiments
- 🧴 ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
PASSI
1
Mix coleslaw mix, pineapple, and onion together in a bowl.
2
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat.
3
Refrigerate until ready to serve.
NUTRIENTI
Per 1 porzione🔥
86
Calorie
- 0gProteine
- 8gCarboidrati
- 6gGrassi
💡 Suggerimenti
Ensure the pineapple is well drained to prevent the coleslaw from getting watery.Refrigerate for at least 30 minutes to let flavors meld together.You can replace dried cilantro with fresh cilantro for enhanced flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.