Heart Sausage, Heart Vienna
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $5
Heart Sausage, Heart Vienna
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🌭 200g Vienna sausages
- 1 tbsp cooking oil
PASSI
Prepare Vienna sausages by cutting them diagonally to create heart shapes.
Briefly blanch the sausages in boiling water to prevent overcooking and bursting.
Attach the diagonal cuts together to form heart shapes and secure them with toothpicks.
Heat a pan with a small amount of cooking oil and fry the sausages until golden brown.
Serve the heart-shaped sausages as a decorative snack or party dish.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 2gCarboidrati
- 12gGrassi
💡 Suggerimenti
Perfect for kids' lunchboxes or party snacks.Use colorful toothpicks for a more festive presentation.Blanching helps retain the sausages' original color and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.