CookPal AI
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Herb Butter

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 0 Porzioni
  • $5

INGREDIENTI

  • Butter

    • 🧈 200g unsalted butter

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Herbs

    • 🌿 5g parsley
    • 🌿 5g dill
    • 🌿 2 tsp dried basil

PASSI

1

Bring the butter to room temperature.

2

Remove stems from parsley and dill, then finely chop them.

3

Place the butter in a bowl and knead well with a spatula.

4

Add the chopped herbs, dried basil, salt, and pepper to the butter and mix thoroughly.

5

Wrap the mixture in plastic wrap, chill in the freezer for about 1 hour, and cut into desired sizes.

NUTRIENTI

Per 1 porzione

🔥

100

Calorie

  • 0g
    Proteine
  • 0g
    Carboidrati
  • 11g
    Grassi

💡 Suggerimenti

Use high-quality butter for a richer flavor.Experiment with different herbs to customize the taste.Store leftover herb butter in the freezer for up to 3 months.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.