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Herb-Crusted Salmon Mashed Potato Bake

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8.5

INGREDIENTI

  • Mashed Potatoes

    • 🥔 3 medium potatoes (450g)
    • 🐟 40g salmon flakes
    • 🌽 40g canned corn
    • 🧈 20g salted butter
    • 🥛 4 tbsp milk
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Herb Breadcrumbs

    • 🍞 30g breadcrumbs
    • 🧀 1 tbsp grated cheese
    • 🌿 1 tsp dried parsley
    • 1 tbsp olive oil

PASSI

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash the potatoes while hot with butter.

2

Add milk to the mashed potatoes and mix until smooth. Stir in salmon flakes and corn. Season with salt and pepper to taste.

3

In a bowl, mix breadcrumbs, grated cheese, and parsley. Add olive oil and combine well.

4

Spread the mashed potato mixture evenly in a heatproof dish. Top with the herb breadcrumbs. Bake in a toaster oven for 2-3 minutes or until golden brown.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 12g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can substitute salmon flakes with cooked shredded chicken or tuna for variety.For a creamier texture, use heavy cream instead of milk.Add a pinch of garlic powder to the mashed potatoes for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.