Herb Potatoes with Yogurt Sauce

Name: Herb Potatoes with Yogurt Sauce
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🥔 3 potatoes; 3 tbsp all-purpose flour; 2 tsp herb salt; Enough vegetable oil for frying; 🥛 3 tbsp unsweetened yogurt; 1 tbsp mayonnaise; 🧄 1/3 tsp grated garlic; 🧂 Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Herb Potatoes with Yogurt Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Potatoes
- 🥔 3 potatoes
- 3 tbsp all-purpose flour
- 2 tsp herb salt
- Enough vegetable oil for frying
Yogurt Sauce
- 🥛 3 tbsp unsweetened yogurt
- 1 tbsp mayonnaise
- 🧄 1/3 tsp grated garlic
- 🧂 Pinch of salt and pepper

PASSI

Cut the potatoes into wedges and soak them in water. Drain well.

Place the potatoes in a plastic bag and add flour and herb salt. Shake the bag to coat evenly.

Heat vegetable oil in a pan to 170°C (340°F) and fry the potatoes until golden brown.

Mix all yogurt sauce ingredients in a bowl. Serve the fried potatoes with the yogurt sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

5g
Proteine
30g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh potatoes for better texture and flavor.Adjust the herb salt to your taste preference.Serve immediately for the best crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.