Hijiki and Bacon Stir-fry Simmer

Name: Hijiki and Bacon Stir-fry Simmer
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥓 4 slices bacon; 20g hijiki seaweed; 1/2 tsp salad oil; 💧 50cc water; 1/2 tsp Japanese dashi powder; 1/2 tbsp soy sauce; 1/2 tbsp mirin

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Hijiki and Bacon Stir-fry Simmer

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin

PASSI

Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.

Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.

Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
15g
Carboidrati
15g
Grassi

💡 Suggerimenti

Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.