Hijiki and Clam Simmered Dish
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
Hijiki and Clam Simmered Dish
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
INGREDIENTI
Seaweed
- 2 tbsp dried hijiki
Seafood
- 130g canned clams in water
Vegetables
- 🥕 1/4 carrot, julienned
Oil
- 1 tsp sesame oil
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 tbsp soy sauce
PASSI
Rehydrate the dried hijiki in plenty of water and drain. Julienne the carrot.
Heat sesame oil in a frying pan over medium heat. Add hijiki and carrot, and stir-fry for about 3 minutes.
Add canned clams and the broth ingredients (water, mirin, sugar, soy sauce). Bring to a boil, then simmer over medium heat for 3–4 minutes.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 15gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a side for grilled fish.You can substitute canned clams with fresh clams for a more robust flavor.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.