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Hijiki and Daikon Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 5g dried hijiki

  • Vegetables

    • 1/4 daikon radish
    • 1/2 cucumber

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 2 tsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

PASSI

1

Rehydrate the dried hijiki according to the package instructions, then drain the water.

2

Julienne the daikon radish and cucumber, place them in a bowl, sprinkle with a pinch of salt, and massage for 3 minutes. Squeeze out excess water.

3

Boil water in a pot, add the hijiki, and cook for about 2 minutes. Drain and let it cool to room temperature.

4

Mix all the seasonings (sugar, soy sauce, lemon juice, sesame oil, and grated ginger) in a bowl. Add the prepared vegetables and hijiki, then mix well.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

You can add tofu for extra protein and volume.Serve chilled for a refreshing taste.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.