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Hijiki and King Oyster Mushroom Stir-fry with Garlic and Chili

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 slices bacon
    • 3 tbsp dried hijiki
    • 🍄 2 king oyster mushrooms (80g)
    • 🧄 1/2 clove minced garlic
    • 1/2 tbsp sliced chili
    • 1 tbsp olive oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSI

1

Cut the bacon into 1 cm wide strips.

2

Rehydrate the dried hijiki in plenty of water, then drain.

3

Slice the king oyster mushrooms thinly and mince the garlic.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant.

5

Add the mushrooms and stir-fry over medium-low heat until softened.

6

Add bacon and chili, stir-frying for another minute.

7

Add hijiki and stir-fry for 3 minutes to evaporate excess moisture. Add the seasonings and stir until well combined.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve as a side dish or appetizer for a Japanese-inspired meal.Pair with steamed rice or miso soup for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.