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Hijiki and Shirasu Mixed Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 cup of soaked rice

  • Vegetables

    • 1 tablespoon of dried hijiki
    • 🥕 30g of julienned carrot

  • Seafood

    • 10g of dried shirasu

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tablespoon of sake
    • 1 tablespoon of mirin
    • 2 teaspoons of soy sauce

PASSI

1

Rehydrate the hijiki in plenty of water and drain. Julienne the carrot.

2

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice.

3

Top the rice with carrot, hijiki, and dried shirasu. Spread evenly and cook using the regular rice setting.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 45g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish pairs well with miso soup for a complete meal.You can substitute shirasu with other small dried fish for variety.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.