Hikiwari Natto and Shimeji Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Hikiwari Natto and Shimeji Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water
PASSI
Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.
In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.
Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 15gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.