Hoisin Pork Stir-fry
Costo $15, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $15
Hoisin Pork Stir-fry
Costo $15, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $15
INGREDIENTI
Meat
- 400g sliced pork belly
Vegetables
- 🧄 2 cloves minced garlic
- 2 bunches chives, cut into 5cm pieces
Condiments
- 2 tsp doubanjiang (chili bean paste)
- 1 tbsp sesame oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sweet bean paste (tianmianjiang)
- 🧂 1 tbsp sugar
- 1 tbsp sake
PASSI
Mince the garlic and cut the chives into 5cm pieces.
Heat salad oil in a pan, add garlic and doubanjiang, and stir-fry over low heat.
Add pork belly slices and stir-fry over medium to high heat. Add the seasoning mixture and continue cooking.
Add chives and lightly stir-fry. Finish by drizzling sesame oil for aroma.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 25gProteine
- 10gCarboidrati
- 35gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.