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Homemade Fried Shrimp Balls

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍤 300g shrimp (with shells recommended)
    • 1 tsp ginger juice
    • 1 tsp fish sauce
    • 1 tsp sake
    • 🍬 a pinch of sugar
    • 1 tbsp potato starch
    • salad oil, as needed

  • Shrimp Preparation

    • 🧂 a small amount of salt
    • 1–2 tbsp potato starch

PASSI

1

Peel and devein the shrimp, then rinse thoroughly.

2

Mix shrimp with salt and potato starch for preparation, then rinse again.

3

Chop the shrimp into a paste or use a food processor.

4

Combine shrimp paste with ginger juice, fish sauce, sake, sugar, and potato starch. Mix well.

5

Form the mixture into small balls using your hands or a spoon.

6

Heat salad oil in a deep pan to 170–180°C (340–360°F).

7

Fry the shrimp balls until golden brown, about 3–5 minutes.

8

Drain the fried shrimp balls on paper towels and serve hot.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best flavor and texture.Serve with a variety of dipping sauces for added flavor.You can freeze the shrimp balls before frying for meal prep.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.