
Honey Bread Pudding
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Honey Bread Pudding
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 2 pieces koya tofu
- 🍯 2 tbsp honey
A
- 🥚 1 egg
- 🥛 200 ml milk
- 🧂 1 tbsp sugar
B
- 3 tbsp powdered tofu
- 1 tsp rum
- 🧈 10 g butter
PASSI
Mix all ingredients in category A in a bowl until well combined.
Rehydrate koya tofu, cut diagonally into quarters, and squeeze out excess water. Soak the tofu in the A mixture for about 1 hour.
Place the soaked tofu along with the egg mixture into a heatproof dish. Add ingredients from category B and bake in a toaster oven (750W) for about 10 minutes until the surface is golden and the egg mixture is set.
Drizzle honey over the hot pudding, slice it, and serve on plates.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 30gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use high-quality honey for a richer flavor.If you prefer a non-alcoholic version, replace rum with vanilla extract.Serve with fresh fruits or whipped cream for added texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.