Honey Butter Rice Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Honey Butter Rice Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 15–20 rice cakes
- 🧈 0.5 tbsp butter
Seasoning
- 🍯 1 tbsp honey
- 🧂 1 pinch salt
- 🍬 0.5 tbsp sugar
- A pinch of parsley
PASSI
1
Rinse the rice cakes under running water and lightly pan-fry them on low heat without oil.
2
Add 0.5 tbsp of butter to the pan and coat the rice cakes with melted butter.
3
Add 1 tbsp honey, a pinch of salt, and a pinch of parsley, then coat the rice cakes evenly.
4
Finally, sprinkle 0.5 tbsp sugar and pan-fry until caramelized.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 3gProteine
- 40gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of honey and sugar.Serve immediately for the best flavor and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.