
Honey Butter Rusk (No Oven)
Costo $2, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2
Honey Butter Rusk (No Oven)
Costo $2, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2
INGREDIENTI
Bread
- 🍞 2 slices of bread
Seasoning
- 🧂 1 tbsp brown sugar
- 🍯 1/2 tbsp honey
- 🧈 1 tbsp butter
PASSI
Prepare the ingredients. Frozen bread can be used.
Toast the bread once in a toaster to make it crispy.
Cut the bread into bite-sized pieces.
Melt the butter in a pan over low heat.
Add 1/2 tbsp of honey to the melted butter and mix well.
Add the bread pieces to the pan.
Coat the bread pieces with the butter and honey on both sides, then cook on medium-high heat until crispy.
Place the cooked bread pieces on parchment paper to cool.
Sprinkle brown sugar evenly over the bread pieces.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 4gProteine
- 30gCarboidrati
- 12gGrassi
💡 Suggerimenti
For a healthier version, use whole-grain bread and reduce the sugar.You can add a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.