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Honey Mustard Fried Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Potato

    • 🥔 2 potatoes
    • 1 tbsp all-purpose flour
    • Enough vegetable oil to fill 1cm depth

  • Honey Mustard Sauce

    • 2 tbsp mayonnaise
    • 🍯 1 tbsp honey
    • 1 tbsp whole-grain mustard

PASSI

1

Cut the potatoes into 8 wedges lengthwise, soak in water, then drain. Place the potatoes in a bag, add the flour, and shake to coat evenly.

2

Mix the ingredients for the honey mustard sauce in a container until well combined.

3

Heat oil in a frying pan to 170°C (1cm depth). Fry the potatoes until golden brown. Serve on a plate and drizzle with honey mustard sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute whole-grain mustard with Dijon mustard for a smoother texture.Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.