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Honey Mustard Pork Balls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pork

    • 🐖 200g sliced pork
    • 🧂 Pinch of salt
    • 🧂 Pinch of pepper
    • Enough cornstarch for coating
    • 2 tbsp vegetable oil

  • Honey Mustard Sauce

    • 1 tbsp whole grain mustard
    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 1 tbsp soy sauce
    • 🧄 Pinch of grated garlic

PASSI

1

Season the pork with salt and pepper, divide into 6 portions, and coat with cornstarch.

2

Heat vegetable oil in a frying pan, add the pork balls, and cook over medium heat for about 10 minutes, turning to brown evenly. Remove excess oil.

3

Add the honey mustard sauce ingredients to the pan, mix well, and simmer until the pork balls are coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can add leftover vegetables to the pan for extra nutrition and variety.Serve with rice or bread for a complete meal.Adjust the honey and mustard ratio to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.