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Honey Mustard Spare Ribs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🍖 500g pork spare ribs

  • Seasoning

    • 1 tbsp sake
    • 🍯 3 tbsp honey
    • 3 tbsp whole grain mustard
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

PASSI

1

Poke several holes in the pork spare ribs using a fork.

2

In a resealable bag, mix all the seasoning ingredients (sake, honey, mustard, soy sauce, and garlic). Add the spare ribs, massage to coat evenly, and refrigerate for 2 hours.

3

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the marinated spare ribs on it. Bake for 20–25 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a deeper flavor, marinate the ribs overnight.Serve with a side of fresh salad or roasted vegetables for a balanced meal.You can substitute sake with white wine or omit it if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.