CookPal AI
recipe image

Honey Pork Ketchup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Meat Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cooking sake
    • 2 tbsp potato starch

  • Sauce

    • 1 tbsp cooking sake
    • 1 tbsp mirin
    • 2 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 🍯 1 tbsp honey

PASSI

1

Thinly slice the onion.

2

In a bowl, add pork slices, salt, pepper, and sake. Massage well, then coat with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the onion to the pan and stir-fry until it softens and the pork is fully cooked.

5

Add the sauce ingredients (sake, mirin, soy sauce, ketchup, honey) and stir-fry until the liquid evaporates and coats the meat and onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute chicken for pork if preferred.Adjust the amount of honey and ketchup to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.