Honey Soy Braised Chicken Thighs
Costo $10, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
Honey Soy Braised Chicken Thighs
Costo $10, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Protein
- 🍗 1 piece (300g) chicken thigh
- 🥚 4 boiled eggs
Seasoning
- 1 slice of ginger
- 1 tbsp soy sauce
- 🍯 2 tbsp honey
Liquid
- 2 tbsp sake
- 💧 200cc water
PASSI
1
Slice the ginger thinly. Cut the chicken thigh into bite-sized pieces.
2
In a pot, combine sake, water, chicken, and ginger. Bring to a boil over medium heat and skim off any foam.
3
Add soy sauce, honey, and boiled eggs. Cover with a drop lid and simmer on low heat for about 15 minutes.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 35gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.You can substitute honey with sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.