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Horse Mackerel and Shishito Pepper Miso Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 140g horse mackerel fillets

  • Vegetables

    • 8 shishito peppers

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper for shishito
    • White sesame seeds as needed

  • Fish Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Miso Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso
    • 1 tsp grated ginger

PASSI

1

Cut the horse mackerel into bite-sized pieces. Rub with sake and let sit for 5 minutes. Pat dry, season with salt and pepper, and coat with potato starch.

2

Mix all the miso sauce ingredients in a bowl.

3

Heat salad oil in a frying pan over medium heat. Place the horse mackerel skin-side down and cook until golden on both sides. Push the fish to one side and add shishito peppers, rolling them until evenly browned. Season the peppers with salt and pepper, then remove them from the pan.

4

Add the miso sauce to the pan and simmer until the fish is well-coated.

5

Plate the fish and sprinkle with white sesame seeds. Serve with the shishito peppers on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh horse mackerel for the best flavor.Adjust the amount of miso sauce to your taste preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.