Horse Mackerel Carpaccio
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Horse Mackerel Carpaccio
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 2 fillets horse mackerel (sashimi-grade)
Vegetables
- 🍅 3 cherry tomatoes
- 1/2 pack kaiware sprouts
Dressing
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- black pepper to taste
- 1 tsp grated ginger
- 🍋 1/2 tbsp lemon juice
PASSI
Remove the stems from cherry tomatoes and cut them into quarters. Trim the roots of kaiware sprouts and cut them in half.
Mix the dressing ingredients (olive oil, salt, black pepper, grated ginger, and lemon juice) in a bowl.
Arrange the horse mackerel fillets on a serving plate.
Top the fillets with cherry tomatoes and kaiware sprouts, then drizzle the dressing over them.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use sashimi-grade fish for safety and optimal taste.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.