Horse Mackerel Carpaccio (Chinese-style)

Name: Horse Mackerel Carpaccio (Chinese-style)
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g horse mackerel sashimi; 1/2 bag baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Horse Mackerel Carpaccio (Chinese-style)

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 1/2 bag baby leaf
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSI

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the horse mackerel sashimi on a plate, top with baby leaf, and drizzle the carpaccio sauce over.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh horse mackerel sashimi for the best taste.You can substitute baby leaf with other fresh greens like arugula or spinach.Chill the sauce slightly before serving for a refreshing touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.