Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced onion; 3 shiso leaves, thinly sliced; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; Pinch of black pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced onion
- 3 shiso leaves, thinly sliced
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper

PASSI

Thinly slice the onion and soak in water for 5 minutes. Drain well. Thinly slice the shiso leaves.

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel on a plate, top with onion and shiso leaves, and drizzle the carpaccio sauce over.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
7g
Grassi

💡 Suggerimenti

Use sashimi-grade fish to ensure safety and quality.Prepare the sauce just before serving to maintain its freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.