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Horse Mackerel Carpaccio (Sesame Oil Flavor)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 150g sashimi-grade horse mackerel

  • Vegetables

    • 🧅 30g thinly sliced fresh onion
    • 30g mizuna greens

  • Sauce

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp sesame oil

PASSI

1

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain and mix with chopped mizuna greens in a bowl.

2

In a separate bowl, mix the vinegar, salt, pepper, and sesame oil to create the carpaccio sauce.

3

Arrange the horse mackerel slices on a plate, top with the onion and mizuna mixture, and drizzle the carpaccio sauce over.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use sashimi-grade fish to ensure safety and optimal flavor.Pair with sake or white wine for a complete dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.