Horse Mackerel Carpaccio (Shiso Flavor)

Name: Horse Mackerel Carpaccio (Shiso Flavor)
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🐟 150g sashimi-grade horse mackerel; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

Horse Mackerel Carpaccio (Shiso Flavor)

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

INGREDIENTI

Main Ingredient
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
2g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use sashimi-grade fish for the best quality and safety.Chill the plate before serving to enhance presentation and freshness.This sauce can also be used as a salad dressing or marinade.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.