Horse Mackerel Carpaccio with Chili Oil Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Horse Mackerel Carpaccio with Chili Oil Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
PASSI
1
In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.
2
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 2gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.