Horse Mackerel Carpaccio with Fish Sauce Flavor

Name: Horse Mackerel Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1 tsp sugar; to taste black pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Horse Mackerel Carpaccio with Fish Sauce Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper

PASSI

Cut the cilantro into bite-sized pieces.

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.