Horse Mackerel Carpaccio with Lemon and Green Onion Flavor

Name: Horse Mackerel Carpaccio with Lemon and Green Onion Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 5cm (15g) minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; A pinch of black pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Horse Mackerel Carpaccio with Lemon and Green Onion Flavor

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 5cm (15g) minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- A pinch of black pepper

PASSI

Finely mince the green onion.

In a bowl, mix the minced green onion with salt, lemon juice, sesame oil, and black pepper to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
2g
Carboidrati
16g
Grassi

💡 Suggerimenti

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Chill the dish before serving for a refreshing experience.Pair with a light white wine or sake for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.