Horse Mackerel Carpaccio with Lemon Salt Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Horse Mackerel Carpaccio with Lemon Salt Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper
PASSI
1
Thinly slice the onion and soak in water for 5 minutes. Drain well.
2
In a bowl, mix lemon juice, salt, sugar, olive oil, and pepper to make the carpaccio sauce.
3
Arrange the horse mackerel sashimi on a plate, top with the sliced onion, and drizzle the carpaccio sauce over.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 15gProteine
- 5gCarboidrati
- 12gGrassi
💡 Suggerimenti
You can substitute horse mackerel with other seafood like salmon or tuna.For a stronger citrus flavor, add a bit of lemon zest to the sauce.Serve chilled for the best taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.