Horse Mackerel Carpaccio with Ponzu Flavor

Name: Horse Mackerel Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced fresh onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Horse Mackerel Carpaccio with Ponzu Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced fresh onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

PASSI

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.