Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 150g sashimi-grade horse mackerel
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSI
1
In a bowl, mix vinegar, soy sauce, sesame oil, and wasabi thoroughly to create the carpaccio sauce.
2
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 2gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh, sashimi-grade fish for the best flavor and safety.Adjust the amount of wasabi to your spice tolerance.Pair with a light salad or crackers for a complete appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.