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Horse Mackerel Korean-style Yukhoe

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 120g horse mackerel sashimi

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Egg

    • 🥚 1 egg yolk

  • Condiments

    • 🌾 A pinch of white sesame seeds

  • Seasoning

    • 1 tsp gochujang
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp sesame oil
    • 🧄 A pinch of grated garlic

PASSI

1

Mix the seasoning ingredients (gochujang, soy sauce, vinegar, sesame oil, and grated garlic) in a bowl.

2

Add the horse mackerel sashimi to the seasoning mixture and mix gently. Cover with plastic wrap and refrigerate for about 10 minutes.

3

Arrange kaiware sprouts on a plate, place the marinated sashimi on top, add the egg yolk, and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh horse mackerel sashimi for the best flavor.Adjust the amount of gochujang depending on your spice preference.Serve with steamed rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.