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Horse Mackerel Spring Rolls with Miso Flavor

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 8 spring roll wrappers

  • Fish

    • 140g horse mackerel fillets

  • Herbs

    • 8 shiso leaves

  • Oil

    • sufficient salad oil for frying

  • Miso Mixture

    • 1/2 stalk minced green onion
    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso

  • Binding Mixture

    • 1/2 tbsp flour
    • 💧 1/2 tbsp water

PASSI

1

Remove small bones from horse mackerel fillets using tweezers and pat dry with paper towels. Slice into 1cm wide pieces.

2

Finely chop the green onion.

3

Mix the green onion, sake, sugar, and miso in a bowl to create the miso mixture.

4

Place a shiso leaf, 1/8 portion of horse mackerel, and miso mixture onto a spring roll wrapper. Roll and seal the edges with the flour-water mixture. Repeat for all wrappers.

5

Heat 3cm of salad oil in a pot to 160°C and fry the rolls until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh horse mackerel for the best taste and texture.Prepare the rolls ahead of time and fry just before serving for maximum crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.