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Horse Mackerel with Shikuwasa Marinade

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 60g sashimi-grade horse mackerel

  • Citrus

    • 🍋 2 shikuwasa fruits

  • Vegetables

    • 🍅 4 cherry tomatoes, halved
    • A pinch of Italian parsley, chopped

  • Marinade

    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSI

1

Cut the shikuwasa in half and slice two thin pieces from each half for garnish. Squeeze the remaining juice to extract about 1 tbsp. Halve the cherry tomatoes and chop the Italian parsley.

2

In a bowl, mix the olive oil, salt, pepper, and 1 tbsp of shikuwasa juice.

3

Add the horse mackerel, cherry tomatoes, and parsley to the bowl. Mix gently, cover with cling film, and refrigerate for 2–3 hours.

4

Plate the marinated ingredients and garnish with the shikuwasa slices.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use sashimi-grade horse mackerel for the best taste and texture.Chill the dish thoroughly to enhance the refreshing citrus flavor.Pair with a light white wine for a complete meal experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.