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Hot Plate Steamed Shabu-shabu

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 5 shiso leaves

  • Seasoning

    • 2 tbsp sake

  • Sauce - Ponzu

    • 2 tbsp concentrated noodle soup base
    • 🍋 1 tbsp lemon juice
    • 💧 2 tbsp water

  • Sauce - Sesame

    • 2 tbsp miso
    • 🌰 2 tbsp ground white sesame
    • 🥫 2 tbsp mayonnaise
    • 💧 1 tbsp water
    • 1/2 tsp grated ginger

PASSI

1

Cut the stems off the shiso leaves and slice them in half lengthwise.

2

Spread the bean sprouts evenly on the hot plate, then layer pork slices and shiso leaves alternately on top.

3

Pour sake over the ingredients, cover with a lid, and steam on medium heat for 7–8 minutes until the pork is cooked through.

4

Mix the ponzu sauce ingredients (mentuyu, lemon juice, water) in a bowl.

5

Mix the sesame sauce ingredients (miso, ground sesame, mayonnaise, water, ginger) in another bowl.

6

Serve the steamed shabu-shabu with both sauces on the side.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use a variety of vegetables like cabbage, mushrooms, or spinach for added nutrition and color.Prepare the sauces ahead of time to save cooking time.This dish is perfect for family gatherings or casual dinners.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.