Hotaru Ika and Watercress with Ponzu Sauce

Name: Hotaru Ika and Watercress with Ponzu Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 bag watercress; 50g boiled hotaru ika; 1 tbsp ponzu sauce; 1/2 tsp mustard

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Hotaru Ika and Watercress with Ponzu Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1 bag watercress
Seafood
- 50g boiled hotaru ika
Condiments
- 1 tbsp ponzu sauce
- 1/2 tsp mustard

PASSI

Wash the hotaru ika and remove the cartilage, eyes, and beak.

Cut the watercress into bite-sized pieces, place in a microwave-safe bowl with 1 tbsp of water, and microwave at 600W for 2 minutes. Cool under running water and squeeze out excess moisture.

In a bowl, mix ponzu sauce and mustard. Add the watercress and hotaru ika, and mix until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

Calorie

10g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with sake or light beer.You can substitute watercress with spinach or arugula for a different flavor profile.Prepare the hotaru ika in advance to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.