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Hotaru Ika Takikomi Gohan (Firefly Squid Rice)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦑 200g firefly squid

  • Vegetables

    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Other

    • 1 sheet fried tofu, thinly sliced
    • 10cm kombu

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Julienne the ginger and thinly slice the fried tofu.

2

Prepare the firefly squid by removing the cartilage, eyes, and beak.

3

In a rice cooker, add the soaked rice, water slightly below the indicated line, and seasonings (sake, mirin, soy sauce, dashi powder). Mix well and flatten the rice.

4

Place kombu, firefly squid, half of the ginger, and fried tofu on top of the rice. Cook using the normal rice setting.

5

Once cooked, remove the kombu, slice it thinly, and mix it back into the rice. Serve in bowls, garnished with the remaining ginger and chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh firefly squid for the best flavor.Soaking the rice beforehand ensures even cooking.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.