Hotaru Ika with Mustard Vinegar Miso Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Hotaru Ika with Mustard Vinegar Miso Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu
PASSI
1
Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.
2
Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.
3
Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.