CookPal AI
recipe image

Hotaru Squid Peperoncino

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 1 pack (120g) boiled hotaru squid

  • Vegetables

    • 🥬 3 leaves (120g) cabbage
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 1 tsp sliced red chili
    • 3 tbsp olive oil
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Liquid

    • 3 tbsp pasta cooking water

PASSI

1

Remove the eyes and beak from the hotaru squid.

2

Cut the cabbage into bite-sized pieces. Slice the garlic thinly and remove its core.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to the package instructions. Reserve 3 tbsp of pasta water and drain the spaghetti.

4

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add hotaru squid and cabbage, stir-frying until the cabbage softens.

5

Add the spaghetti, reserved pasta water, salt, and pepper to the pan. Mix quickly and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh hotaru squid for the best flavor.Adjust the chili amount based on your spice tolerance.Serve immediately for optimal texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.