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Hotpot Glass Noodles with Beef Bulgogi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 600g sliced beef for bulgogi

  • Vegetables

    • 🥕 1 carrot, sliced
    • 🧅 1 onion, sliced
    • 🍄 1 pack oyster mushrooms
    • 1 bell pepper, sliced

  • Noodles

    • 🍜 1 serving glass noodles

  • Seasoning

    • 🧂 6 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds
    • 💧 Enough water to cover beef

PASSI

1

Slice the carrot, onion, bell pepper, and prepare oyster mushrooms. Chop the green onion finely.

2

Soak the glass noodles in water for 20 minutes.

3

Marinate the beef with soy sauce, corn syrup, sugar, minced garlic, sesame oil, and sesame seeds. Mix in the prepared vegetables.

4

Place the marinated beef and vegetables into a hotpot. Add enough water to cover the beef and bring to a boil.

5

Once the beef is halfway cooked, add the soaked glass noodles and simmer until the noodles are tender.

6

Serve hot with the flavorful broth, tender beef, and vegetables.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve immediately to enjoy the hot broth and tender noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.