How to Desalt Salted Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 240 Min
- 2 Porzioni
- $5
How to Desalt Salted Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 240 Min
- 2 Porzioni
- $5
INGREDIENTI
Saltwater Desalting Method
- 🐟 2 fillets (170g) salted mackerel
- 🧂 5g salt
- 💧 500cc water
Mirin and Sake Desalting Method
- 🐟 2 fillets (170g) salted mackerel
- 💧 500cc water
- 🍶 2 1/2 tbsp sake
- 🍶 2 1/2 tbsp mirin
PASSI
For the saltwater method: Mix water and salt in a tray until the salt dissolves. Add the mackerel fillets, ensuring both sides are coated with the saltwater. Cover with plastic wrap and refrigerate overnight. Pat dry with paper towels.
For the mirin and sake method: Mix water, sake, and mirin in a tray. Add the mackerel fillets, ensuring both sides are coated with the mixture. Cover with plastic wrap and refrigerate overnight. Pat dry with paper towels.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
Desalting helps reduce sodium content, making the dish healthier.Pat the mackerel dry thoroughly to avoid excess moisture during cooking.Choose the method based on your flavor preference: saltwater for a neutral taste, mirin and sake for a slightly sweet and aromatic profile.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.