How to Devein Shrimp
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $5
How to Devein Shrimp
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🦐 Shrimp, quantity as needed
PASSI
1
Remove the shell from the shrimp, leaving the tail intact.
2
Place the shrimp on a cutting board with the back facing right and the tail pointing away from you.
3
Using a knife, make a shallow cut (about 3mm deep) along the back of the shrimp starting from the base of the tail.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Deveining shrimp enhances both the appearance and taste of dishes like stir-fries or shrimp chili.Use fresh shrimp for better flavor and texture.Making shallow cuts prevents over-slicing, which could affect the shrimp's shape.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.